Tried the pumpkin scone recipe in the 50 things you can do with canned pumpkin insert. 20 minutes of baking was inadequate given the amount of wet stuff - pumpkin is wet and there was a lot of cream on top of it. 30 minutes was closer to the mark, but even at that, they were still a little gooey on the inside. Flavor was not exciting. Final tally? Not a keeper.
Creative people don't work by the clock, they work by the idea.
A native of The Land of Lincoln, the author currently makes her home in The Star City of the South, where she can utter the word y'all with impunity.